E&O Trading Company Corn Fritters 4 cups fresh corn kernels, cut from the cob 2 cloves garlic, minced 4 eggs, beaten 2 tablespoons scallions, minced 1/2 cup chopped celery 3/4 cup flour 1 teaspoon salt 1/2 teaspoon pepper 3/4 teaspoon ground coriander 1/2 teaspoon cumin Combine all ingredients, except peanut oil, and mix well. Heat 1 inch of peanut oil in a cast iron pan until shimmery. Drop batter by spoonfuls in hot oil. Cook 2 to 3 minutes per side. Serve with some kind of sweet chili soy dipping sauce.

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