1. 6 ounces bittersweet chocolate
2. .5c unsalted butter
3. 1c sugar
4. 3 large chicken eggs
5. 1t vanilla extract
6. .75t salt
7. .75c flour

1. Melt butter with chocolate over double-boiler.
2. Mix in sugar.
3. Mix in eggs.
4. Mix in vanilla.
5. Sift flour with salt, mix into batter.
6. Fill an 8-inch-square pan, lined with parchment.
7. Bake at 350F until a toothpick inserted in the middle doesn't come out totally wet, or, roughly half-an-hour.